Facilitators:
Ana Lee, Culinary Manager
Clarie Jessen, Director of Culinary Product Innovation

Description:
Welcome to the epicenter of culinary leadership excellence, where your favorites, Claire Jessen, and Ana Lee, take you through a delicious preview of NbC’s first ever Pop-Up Flavor, “Full O’ Reese's Pieces.”  Hear from our menu engineering experts just how we strike the perfect balance between novelty and consistency, and our strategy for maintaining a strong Brand identity in the process. We dive into the methods and practical steps necessary to execute new pop-up flavors that entice our Guests and simultaneously maintain the essence of our Brand.  As you step into this captivating world of culinary innovation, a familiar sweet smell awaits, as you get your hands on a frosting bag and create your very own Pop Up LTO! Attendees may leave hungry for our newest Flavor, but full of insights, techniques, and best practices for the flawless execution that keeps our incredible product in a category of one.  Brace yourself for an unforgettable experience, ideal for Bakery Owners and Operators ready to wow our Guests and coach their Teams to achieve our beloved Brand’s high standards. 

In this reimagined demonstration, attendees will: 
•    Learn about Pop-Up Flavors and how to flawlessly execute to delight our Guests  
•    Engage in a live demonstration of Forecasting & Tracking 
•    Observe a live demonstration of Frosting a Pop-Up Bundtlet (and practice your own) 
•    Be able to apply these skills in daily operations 

Available to: Bakery Owners, Bakery Managers, Bakery Team Members, and Company Owned Bakery Teams