Samantha Bogie is the Director of the NBO Program at Nothing Bundt Cakes and has been with the brand for 13 years. She partners closely with Learning & Development, Operations, Marketing, and the Development team to support bakery opening processes, helping owners feel operationally prepared and ready to hit the ground running when their doors open. A fan of Classic Vanilla and Key Lime, Samantha is most excited about the future growth of NbC and all the cake that will be part of celebrations across the country in more places than ever imagined.