Sarah Schoo is the New Bakery Opening Manager at Nothing Bundt Cakes, where she brings 13 years with the brand and 16 years of professional experience to her role. She works cross-functionally to support new bakery openings, helping ensure each location has the guidance, resources, and support needed for a successful launch. Sarah is a loyal Lemon flavor fan—with Banana Pudding as a close contender—Sarah is most excited about the brand’s continued growth across America and the opportunity each new bakery creates to build community, foster meaningful connections, and bring people together.