Karol Monge is the Learning & Development Director of Programs and Initiatives at Nothing Bundt Cakes, bringing 3.5 years with the brand and 33.5 years of professional experience to her role. She is passionate about advancing food safety and contributing to the Operations Manual, both of which play an important role in supporting the brand’s continued growth. She also enjoys developing learning materials that create meaningful impact in bakeries and help spark those important “aha” moments for teams. A Red Velvet fan at heart—though the ever-growing lineup of seasonal and pop-up flavors keeps things interesting—Karol is most excited to continue supporting bakeries and their teams as the brand scales, while elevating training resources that truly make a difference in bakery operations.